In this class, we will start from scratch (both literally and figuratively) in learning the basics of the kitchen, including meal planning and nutrition. Cooking at least once a week, students will learn the fundamentals of cooking and how to make informed decisions about what they eat on a daily basis.
Topics may include, but are not limited to: · Kitchen Safety and Sanitation · Food Preparation Skills and Terminology · Communication in the Kitchen · Meal Management · Nutrition Management · Nutrition Across the Lifespan · Being a smart consumer · Organic vs. conventional foods · Food/Appliance Advertising
For Family Foods and Wellness Resources and work please visit Mrs. Moehr Website